The Oyster Bar

To the mushrooms, the moment, and the magic…

It’s not just salmon—it’s 𝑡ℎ𝑒 salmon. Copper River King is here to steal the show (and your taste buds). 🎭🐟

Whether the occasion is grand or quietly personal, our dining rooms were made for marking moments that matter. An award-winning wine list, impeccable service, and a menu that changes with the seasons — we will take care of everything else. Reserve your table → https://reserve.theoysterbar.net

Savor moments that matter. Your table awaits

When the Occasion Calls for Filet Mignon Our Prime Filet arrives grilled to order, finished with smoked oyster demi glace, boar bacon, and crispy garlic — the kind of dish that turns an evening into a memory. Reserve your place at the table. Reserve your table → https://reserve.theoysterbar.net

Three Samish Bay oysters, baked with Asiago, boar bacon, creamed arugula, and herbed brioche crumbs — a love letter to the waters visible just outside our windows. Some things simply cannot be rushed. Your table is waiting. Reserve your table → https://reserve.theoysterbar.net

✨🐟 Fresh Columbia River Sturgeon! Get it before it’s gone!

Earthy, rich, and bursting with flavor—our Northwest mushrooms are the star of this dish. Sautéed to perfection, paired with balsamic charred heirloom tomatoes, roasted garlic, warm goat cheese, and crisp crostini, it’s a celebration of local ingredients and unforgettable tastes. What are you pairing it with? 🍷

✨Duck like no other — perfectly seared and paired with celery root purée, parsnip chips, orange, and a Grand Marnier foie gras butter sauce. This one’s calling your name – don’t miss this special treat!