The Oyster Bar 
Our Wild Gulf Coast White Prawns are sautéed with heirloom tomato concassé, dill, garlic, and parmesan, served over creamed basmati rice with lemon butter. Simple? Not quite. Dinner from 4pm, daily. Reserve your table → https://reserve.theoysterbar.net
Herb-Seared Duckling Breast with Grand Marnier and foie gras. A Prime Filet finished with truffle butter. A wine list recognized by Wine Spectator since 1986. Some evenings call for the extraordinary — let us set that table for you. Reserve your table → https://reserve.theoysterbar.net
The Dungeness Crab Melt You Have Been Thinking About Rock crab, avocado, and white cheddar on a toasted brioche bun — a lunch that earns the midday pause. Served daily from 11:30am, with the islands spread out before you and the afternoon entirely unhurried. Reserve your table → https://reserve.theoysterbar.net
Oyster mushrooms, bay shrimp, baby spinach, shallots, and capers — our Fresh Idaho Rainbow Trout is one of those dishes that makes you pause between bites. Every dinner entrée is served with sorbet intermezzo and cheese soufflé. Reserve your table. Reserve your table → https://reserve.theoysterbar.net
Dive into an unforgettable meal with us. Feast with your eyes as well as your tastebuds—views and vibes in perfect harmony. Secure your reservation at reserve.theoysterbar.net!
Every seat in our intimate, multi-tiered dining room faces the San Juan Islands. The light shifts, the tide moves, and the kitchen sends something extraordinary your way. This is what an afternoon on Chuckanut Drive is made of. Reserve your table → https://reserve.theoysterbar.net
FORGE brings the backyard ultra format to Skagit County for a full day of endurance running through trails and dirt roads near the Swinomish shoreline. One loop every hour, on the hour — a test of pacing, grit, and steady determination surrounded by Northwest forest and coastal air. After the miles are done, head south … Read more
Wild Nettle Gnocchi with shiitake mushrooms, snap peas, leeks, pea shoots, roasted shallots in a light lemon goat cheese cream and topped with crispy sage. Vegetarians never had it so good! Available lunch and dinner.
Lobster Bisque Before the Sun Sets Over the Islands Butter-poached lobster, dry sherry, saffron, and a goat cheese gougère — our Lobster Bisque is the beginning of an evening you will want to linger over. Reserve your table and let dusk arrive at its own pace. Reserve your table → https://reserve.theoysterbar.net
Sea Scallops Wrapped in Phyllo, Just Because Our Sea Scallops En Croute — phyllo-wrapped with roasted shiitakes, rainbow chard, and a star anise coulis — is the sort of first course that sets the tone for everything that follows. Dinner begins at 4pm daily. Reserve your table → https://reserve.theoysterbar.net