The Oyster Bar

Pumpkin cheesecake with crème anglaise, cloud-like whipped cream, and a hint of candied ginger for the perfect finish.

This is the table everyone wants on Valentine’s Day. Candlelight. Coastal views. A night worth planning ahead. Don‘t wait until it‘s too late!Book now → reserve.theoysterbar.net

In honor of Dry January, we’ve expanded our non-alcoholic offerings. Enjoy alcohol-removed wines by the glass, and NA beer, even an alcohol free Aperol-style spritz — available now.

Sea Scallops en Croûte — crisp phyllo, tender scallops, and layers of flavor. 🐚✨

Crab tart with a flaky crust, layered with capers, shallots, mushrooms, basil, and a silky saffron mousseline — rich, delicate, and deeply satisfying. 🦀✨

A rotating selection of wild game specials, crafted with care and intention. Pictured here: elk tenderloin in a dry cherry rosemary port sauce — rich, balanced, and deeply satisfying. Book a table:reserve.theoysterbar.net Buy a gift card

Cedar-roasted Pacific Northwest salmon — smoky, tender, and layered with seasonal flavors. 🌲🐟 A true PNW classic, refined. Taste it for yourself!

When the view looks like this and the food tastes even better — it’s worth every mile.Make your next night out unforgettable on Chuckanut Drive.

‘Tis the season to come celebrate the holidays! We are closed for Christmas Day but otherwise open throughout December, including Christmas Eve!

A Lunch Worth the Drive Halibut Fish & Chips in a light beer batter, golden and unhurried. Or perhaps the cedar-roasted Alaskan King Salmon. Either way, the San Juan Islands will be your backdrop, and the afternoon is entirely yours. Reserve your table → https://reserve.theoysterbar.net