EXCITED TO BE AWARDED Wine Spectator’s 2026 Best of Award of ExcellencE
Ricotta Gnocchi
Fresh local blue oyster mushrooms, leeks, pea shoots, green beans, roasted shallots, butternut squash in brown butter puree, crispy sage leaves and Manchego cheese. Oh so good!
Private Dining Above the Bay
For the gathering that calls for its own room, its own menu, its own unhurried pace — our private dining experience is available for the moments that deserve that kind of attention. Begin the conversation with a reservation. Reserve your table → https://reserve.theoysterbar.net
The Wine Spectator Has Noticed. So Will You.
Our wine list has earned the Wine Spectator Best of Award of Excellence every year since 1986. When you find a bottle that belongs with your view of the San Juans, you will understand why. Reserve your evening. Reserve your table → https://reserve.theoysterbar.net
Inspired Menu & an Epic View
Join us for an inspired menu & an epic view. Gift Certificates are available. Call 360.766.6185 for your reservation.
An Exciting Weekend Awaits!
Indulge in a delightful meal and take in the stunning views! Call soon for your reservation: 360-766-6185
Klipsun Cabernet Sauvignon 2017 – Our New Featured Wine
Klipsun Cabernet Sauvignon 2017Bin #1121 $297 This distinctive Cabernet Sauvignon is from the Red Mountain AVA right here in Washington. The grapes are sourced from their own Klipsun Vineyard, which is one of the earliest planted vineyards in the appellation. Intense aromas of black fruits follow through to a palate that is punctuated with notes … Read more
Our Wine Expert
Discover how our wine expert, Amanda, can make your dinner unforgettable with our new featured wine: https://news.theoysterbar.net/featured-wine/