EXCITED TO BE AWARDED Wine Spectator’s 2026 Best of Award of ExcellencE
The Art of a Proper Celebration
Whether the occasion is grand or quietly personal, our dining rooms were made for marking moments that matter. An award-winning wine list, impeccable service, and a menu that changes with the seasons — we will take care of everything else. Reserve your table → https://reserve.theoysterbar.net
When the Occasion Calls for Filet Mignon
When the Occasion Calls for Filet Mignon Our Prime Filet arrives grilled to order, finished with smoked oyster demi glace, boar bacon, and crispy garlic — the kind of dish that turns an evening into a memory. Reserve your place at the table. Reserve your table → https://reserve.theoysterbar.net
Pulled from Samish Bay This Morning
Three Samish Bay oysters, baked with Asiago, boar bacon, creamed arugula, and herbed brioche crumbs — a love letter to the waters visible just outside our windows. Some things simply cannot be rushed. Your table is waiting. Reserve your table → https://reserve.theoysterbar.net
The Oyster Bar on Chuckanut Drive: Open and Ready to Serve You
Image from thenewstribune Attention to all our valued guests: Chuckanut Drive is currently experiencing a road closure due to a rockslide just south of The Oyster Bar, near milepost 10. But rest assured, The Oyster Bar remains open and ready to welcome you! While the closure has impacted access from the south, reaching us from … Read more
Experience Unforgettable Dining with Sunset Views at The Oyster Bar!
Sunset views, delicious food, and the perfect company—there’s nothing quite like dining at The Oyster Bar. Join us for a memorable evening where every moment is a celebration. Don’t miss out—make your reservation today and experience the magic for yourself! At The Oyster Bar, we offer more than just a meal—we provide a full experience. … Read more
Elevate Your Meal: Herb Grilled Prime Top Sirloin
Topped with boar bacon, green apples, and a whiskey cider reduction, perfectly paired with a glass of our Malet Roquefort Bordeaux. Our Herb Grilled Prime Top Sirloin is a bold, flavorful choice. The juicy steak is complemented by crispy boar bacon, sweet green apples, and a smoky whiskey cider reduction. For a truly exceptional meal, … Read more
A Flavorful Appetizer: Seared Duckling Breast Special!
✨ Today’s Appetizer Special✨ Seared Duckling Breast over creamy parsnip purée, with a dried fig and port reduction, topped with crispy parsnip chips This exquisite dish combines tender duckling with creamy parsnip purée, a flavorful dried fig and port reduction, and crispy parsnip chips for added texture. A perfect balance of savory, sweet, and crispy—available … Read more
Butternut Squash & Chanterelles: A Flavorful Trio of Goodness
Local chanterelles, roasted butternut squash, roasted hazelnuts, crème fraîche, thyme This perfect combination features earthy chanterelle mushrooms, sweet roasted butternut squash, and crunchy toasted hazelnuts, topped with creamy crème fraîche and fragrant thyme. A satisfying balance of flavors, it’s a must-try for any fan of fresh, seasonal ingredients! Call and reserve your table360-766-6185
Skagit Valley in Spring!
As the vibrant colors of spring begin to bloom across Skagit Valley, we at The Oyster Bar on Chuckanut Drive invite you to celebrate this season of renewal with us. Nestled in the picturesque town of Bow, our multi-tiered dining rooms offer stunning views of the San Juan Islands, making every meal a scenic delight. … Read more